Dinner

White Chicken Lasagna Soup

Name: White Chicken Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion chopped; 2 cloves garlic minced; 1 pound chicken breast diced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 6 cups chicken broth; 1 cup heavy cream; 8 ounces lasagna noodles broken into pieces; 1 cup ricotta cheese; 2 cups fresh spinach chopped; 1/2 cup Parmesan cheese grated; 1 cup mozzarella cheese shredded; 1 pinch salt; 1 pinch black pepper

Noah Blake April 11, 2026

Total Time: 40 mins Difficulty: Beginner

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A cozy twist on classic lasagna, this creamy soup brings tender chicken, ribbons of pasta, and melt-in-your-mouth cheeses together in a bowl.

White Chicken Lasagna Soup is the perfect cozy twist on classic lasagna, delivering tender chicken, broken noodles, and melting cheeses in every creamy spoonful. This one-pot marvel combines a garlic- and herb-infused broth with bright spinach ribbons, creating a hearty meal that feels like a warm hug in a bowl. Beginner-friendly and ready in under 40 minutes, it’s bound to become your go-to dinner for busy weeknights or relaxed weekends—let’s dive in and discover what makes this soup so comforting and delicious!

Key Ingredients

Before you get started, gather these simple ingredients. Each one plays a vital role in building layers of flavor, texture, and creaminess throughout the soup.

2 tablespoons olive oil: Silky base for sautéing onions and garlic, adding richness and depth.
1 medium onion, chopped: Provides sweet, savory flavor once translucent.
2 cloves garlic, minced: Infuses the broth with a warm, aromatic punch.
1 pound chicken breast, diced: Lean protein that soaks up all the herbs and creamy broth.
1 teaspoon dried oregano: Delivers an earthy, Italian-inspired herb note.
1 teaspoon dried basil: Adds a sweet, aromatic undertone to complement the oregano.
1/4 teaspoon red pepper flakes: Brings a gentle heat—adjust to your spice preference.
6 cups chicken broth: Flavorful liquid base that ties everything together.
1 cup heavy cream: Creates a luscious, velvety texture.
8 ounces lasagna noodles, broken into pieces: Replaces traditional pasta shapes for a rustic twist.
1 cup ricotta cheese: Contributes creaminess and a hint of tang.
2 cups fresh spinach, chopped: Adds color, freshness, and a nutritional boost.
1/2 cup Parmesan cheese, grated: Sharp umami flavor to deepen the cheesy profile.
1 cup mozzarella cheese, shredded: Melts beautifully into strings of gooey goodness.
1 pinch salt: Balances and enhances all the flavors.
1 pinch black pepper: Provides a mild heat and finishes the seasoning.

How To Make White Chicken Lasagna Soup

Making White Chicken Lasagna Soup is a breeze for home cooks of any skill level. You’ll move seamlessly from sautéing aromatics to simmering pasta, and finally to melting cheeses into a creamy blend. With straightforward steps and minimal cleanup, this comforting soup comes together in under 40 minutes—perfect for busy weeknights or lazy weekends.

1. Heat olive oil in a large pot over medium heat. Swirl the pan so the oil coats the bottom evenly.

2. Add onion and cook until translucent, about 3–4 minutes. Stir occasionally so it softens without browning.

3. Stir in garlic, oregano, basil, and red pepper flakes; cook for 1 minute. Let the spices bloom to release their aromas.

4. Add diced chicken and cook until no longer pink, about 5–7 minutes. Stir often to brown the edges.

5. Pour in chicken broth and bring to a simmer over medium-high heat. Scrape any bits off the bottom for extra flavor.

6. Add broken lasagna noodles and cook until tender, about 8–10 minutes. Stir gently to prevent sticking.

7. Reduce heat to low and stir in heavy cream, ricotta, spinach, Parmesan, and mozzarella. Mix until evenly combined.

8. Cook until cheeses melt and soup thickens slightly, about 2–3 minutes. Keep stirring for a smooth texture.

9. Season with salt and black pepper to taste. Adjust any spices or heat level as desired.

10. Ladle into bowls and serve hot. Top with extra Parmesan or fresh basil if you’d like.

Serving Suggestions

While this soup is delicious on its own, these serving ideas turn it into a full-fledged feast. From crunchy bread to fresh greens, each suggestion adds a complementary texture or flavor boost.

Garlic bread: Brush slices with garlic butter and toast until golden, perfect for dipping into the creamy broth.
Crispy kale chips: Bake kale leaves with a drizzle of olive oil and salt for a light, crunchy side.
Simple arugula salad: Toss arugula with lemon vinaigrette and shaved Parmesan to balance the soup’s richness.
Toasted pine nuts: Sprinkle lightly toasted pine nuts on top for an unexpected crunch and nutty flavor.

Tips For Perfect White Chicken Lasagna Soup

Ready to elevate your soup game? These friendly tips help you save time, swap ingredients, and balance flavors so every bowl turns out silky, cheesy, and utterly satisfying.

You can use shredded rotisserie chicken for a shortcut and extra flavor.
Swap fresh spinach for kale or Swiss chard if you prefer a heartier green.
Red pepper flakes can be increased or omitted to adjust the soup’s heat level.
Store leftovers in the refrigerator for up to 3 days and reheat gently to maintain creaminess.

How To Store It

Storing your White Chicken Lasagna Soup correctly means you can enjoy leftovers that taste just as good as day one. With a few simple steps, you’ll keep its creamy texture and fresh flavors intact.

Refrigerate in Airtight Containers: Transfer cooled soup into airtight containers and chill for up to 3 days.
Separate Dairy for Freezing: If freezing, omit cream and cheeses; freeze broth, chicken, and noodles for up to 2 months.
Thaw Overnight: Move frozen components to the fridge overnight for even thawing before reheating.
Reheat Gently: Warm on the stove over medium-low heat, stirring often and adding a splash of broth or milk to restore creaminess.

Frequently Asked Questions

Got questions about making or storing this White Chicken Lasagna Soup? Here are answers to the most common queries:

How long does it take to prepare this recipe from start to finish?

From start to finish, this soup takes about 30–35 minutes. That includes 5 minutes to chop onions, garlic, and spinach, 3–4 minutes to sauté onions, 1 minute for spices, 5–7 minutes to cook the diced chicken, 8–10 minutes to simmer the broken lasagna noodles in broth, and 2–3 minutes to stir in cheeses and cream until melted and thickened.

Can I use pre-cooked chicken or a rotisserie chicken instead of raw chicken breast?

Yes. Shredded rotisserie or pre-cooked chicken is a great shortcut. After sautéing the aromatics and spices, simply add the cooked chicken along with the broth. You may only need 3–4 minutes to heat the chicken through before adding noodles and finishing the soup.

What are some alternatives for heavy cream and lasagna noodles?

You can substitute half-and-half or whole milk mixed with 2 tablespoons of melted butter per cup for a lighter creaminess. For dairy-free options, canned coconut milk works well. Instead of lasagna noodles, you can use broken linguine, penne, or even gluten-free pasta; just adjust the cooking time based on the package instructions.

How can I adjust the soup’s consistency if it’s too thin or too thick?

If it’s too thin, let it simmer uncovered for a few more minutes to reduce excess liquid, or whisk in an extra tablespoon of ricotta. If it’s too thick, stir in up to ½ cup more chicken broth or milk until you reach the desired texture. Always adjust simmer time and liquid gradually to avoid over-thinning.

Can I make this recipe vegetarian or vegan?

To make it vegetarian, omit the chicken and use extra mushrooms, white beans, or a plant-based chicken alternative. Swap chicken broth for vegetable broth. For a vegan version, replace dairy cheeses with vegan ricotta and mozzarella, use coconut or almond cream instead of heavy cream, and finish with nutritional yeast for a cheesy flavor.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium-low heat, stirring occasionally and adding a splash of broth or milk to restore creaminess. You can also microwave individual portions in 30-second intervals, stirring between each cycle.

Can I prepare any steps in advance or freeze this soup?

You can chop vegetables and pre-cook the chicken a day ahead, storing each component separately in the fridge. Freezing is not recommended once cream and cheese are added, as they may separate. However, you can freeze the broth, chicken, and noodles before adding dairy; thaw overnight, reheat, and stir in cheese and cream just before serving.

What Makes This Special

With its creamy, comforting broth and familiar lasagna flavors in soup form, White Chicken Lasagna Soup is a delightful kitchen hack that feels both indulgent and effortless. It works because the broken noodles absorb just enough liquid to thicken the soup, while the cheeses meld into a silky consistency that hugs each bite. Whether you’re printing this article to save for chilly nights or sharing it with friends, this recipe will bring smiles and satisfied bellies every time. Give it a try, and let me know your favorite tweaks or any questions you have—happy cooking!

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